A grading report from the Gemological Institute of America or the International Gemological Institute includes proportion data alongside the standard 4C grades. Knowing how to read this data allows you to evaluate stones at a level of detail that the cut grade label alone cannot provide.
On a GIA certificate, proportion measurements are listed in the additional grading information section and include table percentage, depth percentage, crown angle, pavilion angle, girdle thickness range, culet size, and star length and lower half facet length percentages. The cut grade given on the certificate reflects the combination of these measurements along with symmetry and polish grades.
The most efficient way to use this data when evaluating multiple stones is to filter first by the cut grade label to establish a baseline, then check depth percentage to ensure the stone is not hiding weight below the girdle, then verify the table percentage, and finally review the crown and pavilion angles together to assess their interaction. A stone that passes all four of these checks is likely to perform well optically regardless of where it sits within the broader excellent grade range.
For fancy-shaped diamonds, GIA does not assign a cut grade, which makes proportion evaluation by the buyer even more important. The absence of a cut grade on an oval, pear, or marquise certificate means the proportion data is the primary tool available for evaluating cut quality, and using the length to width ratio guidance and depth percentage as primary filters is the most practical approach.